In some of the literature we send our travellers, we describe Moroccan mint tea like this:
To me, Moroccan mint tea is much more than a pastime.“Mint tea is Morocco’s national beverage and favourite pastime. Steeped in ritual and ceremony, it is always served to a guest when in a home or shop. Even a family without electricity, furniture, or an adequate roof will likely own a silver tray and pot for serving tea.
“Mint tea is green tea, flavoured with fresh mint and heavily sweetened—15 sugar cubes per tiny pot is normal! While the mint is grown all over Morocco, green tea is imported from China. In the south, mint tea is served three times, first strong and bitter, then medium-strong, lastly weak and very sweet.”
This is the formal explanation of mint tea, but this ages-old ritual in Morocco means so much more than the words used to describe it. The drinking of tea is, dare I say, the very foundation upon which Moroccan society is built.
So what’s it all about? Here, one drinks mint tea to calm down. To chill out. To take time. To relax, to look at the world, to debate, to connect. Tea can be masculine (with loads of sugar, and a beautiful demonstration by each man to show how good they are at making it) or feminine (with less sugar, figuring heavily in the ritual of the Moroccan hammam, the spreader of warmth).