One of the classic destinations in France, known for its royal châteaux, it’s not hard for my travellers to fall in love with the relaxed and essential French way of life in my native region, the Loire Valley. The numerous countryside charms of the Loire make it one of the best places for a biking trip, especially if you are a first-time traveller. Let me count the ways…
Laid-Back Lifestyle
Coming to the Loire Valley, don’t expect a lot of ‘change’ or anything cutting-edge or new like the Parisians prefer, where the latest fashions and trends are all the rage. This is the classic France of old, where a very important philosophy reigns supreme: here in the Loire, we subscribe to the idea of douceur de vivre. Translated directly, it means the ‘softness of life’. Perhaps this is the Loire equivalent to B&R’s philosophy of slowing down to see the world. Just like the gentle flow of the Loire River itself, we go with the flow (or hop on a traditional flat-bottomed gabarre), and enjoy the moment. No schedules, calendars, or deadlines: how novel in today’s world!
Ideal (and Idyllic!) Biking
One of our favourite places for biking, the generally smooth riding in the Loire is not without its occasional climbs, all the better to work up an appetite for what’s to come, post-ride. With these country roads, you won’t see too many cars along the way, either; just pure pavement. (And, if the occasional car passes you, do note that we French are well-practiced at passing cyclists, giving you ample room; this is the home of the Tour de France, after all—we’re used to it).
If you’re here at the right time, the cheery yellow of sunflower fields contrasting with the stark white of distant châteaux, the blue sky above you, is just exhilarating. Unlike the bustle of other places, the camaraderie and the country riding allows you to bond with the people in your peloton along the way!
Classic French Food and Wine
The Loire Valley is known for its fertile fields and its reputation as the ‘garden of France’, with everything growing here in abundance. With the freshest regional produce, simple is best, and classic French cuisine is something you can look forward to day after day; the many years we’ve spent making friends means dinner is with the very best regional chefs. (Indulging is encouraged: those hills will help you burn everything off the next day.)
Another thing I have to say about travelling here: in the French countryside, without the distractions of big cities and other goings-on, the very best part about your time in the Loire will be connecting with your travel companions, sharing your daily adventures, and simply enjoying the moment with good company. (Extensive toasts and cheers certainly enliven the mood and keep the conversation flowing).
As a good Frenchman, I certainly won’t forget to mention Loire Valley wine: thanks to the Romans, grapes have been cultivated here for more than two thousand years. From the famous Chinon to Chenin Blanc, still to absolutely sparkling, there are so many different wines that excel in taste, and in value, especially when compared to other regions in France. There’s incredible value and quality to be found here, good to know when stocking your cellar back home.
